Save to your scrapbook
Hungarian Cherry Soup
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Traditionally served in Hungary at the start of a meal, cherry soup is usually made with wild, sour cherries. When using cultivated, sweet fruit, use lemon juice for the necessary sourness and a light rosé to deepen the flavour.
Typical values per serving:
This recipe was first published in August 2007.