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Hunter's Rabbit with Griddlebreads
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In Extremadura, this fragrant, garlicky, paprika-spiked stew is traditionally eaten with unleavened flatbreads – tortos – much like the Middle Eastern pitta, to scoop up the meat and rich juices.
Serves: 6
Typical values per serving:
Energy |
3397.408kJ 812.0kcal |
---|---|
Fat | 33.0g |
Saturated Fat | 6.0g |
Sugars | 8.0g |
Salt | 1.1g |
This recipe was first published in March 2009.
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