zoom

    Save to your scrapbook

    Hurricane punch

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Hurricane punch

    • Preparation time: 5 minutes, plus chilling

    Serves: 1

    Ingredients

    50ml cold black tea (see below how to make with 1 tsp tea leaves)
    50ml Appleton Estate 8 Year Old Reserve Jamaica Rum
    30ml Teisseire Fruit De La Passion Le Sirop
    1 lemon wedge
    ½ passion fruit

    Method

    1. For the tea, either brew it in the standard way and letit cool or, ideally, make a cold infusion: leave 1 tsp tea leaves to steep in about 250ml cold water for 6-8 hours, then strain.

    2. Mix the rum, syrup and tea in an old-fashioned-style glass with ice (ideally one large cube) and a lemon wedge. Top with the passion fruit half and serve.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary