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    Hurricane punch

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    Hurricane punch

    • Preparation time: 5 minutes, plus chilling

    Serves: 1


    50ml cold black tea (see below how to make with 1 tsp tea leaves)
    50ml Appleton Estate 8 Year Old Reserve Jamaica Rum
    30ml Teisseire Fruit De La Passion Le Sirop
    1 lemon wedge
    ½ passion fruit


    1. For the tea, either brew it in the standard way and letit cool or, ideally, make a cold infusion: leave 1 tsp tea leaves to steep in about 250ml cold water for 6-8 hours, then strain.

    2. Mix the rum, syrup and tea in an old-fashioned-style glass with ice (ideally one large cube) and a lemon wedge. Top with the passion fruit half and serve.

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