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    Ice Cream Snowballs

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    Ice Cream Snowballs

    Serves: 2 - 3


    • 1 tub chocolate ice cream
    • 100g broken white chocolate


    1. Put 2 plates in the freezer for an hour. Use a melon-baller to scoop 15 balls from a tub of chocolate ice cream.
    2. Put on one cold plate.
    3. Freeze until solid.
    4. Melt 100g broken white chocolate in a bowl over a pan of just-boiled water.
    5. Cool without solidifying.
    6. Put a sheet of baking parchment over the other cold plate.
    7. Use a toothpick to spear each ice cream ball and roll it in chocolate.
    8. Put on the parchment-lined plate and return to the freezer until solid.
    9. Serve with cherries in syrup.

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    2 stars