zoom
  • Print A4 A5
  • Save to your scrapbook
    • Close

    Save to your scrapbook

    Ice Cream Snowballs

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note
      Close

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Ice Cream Snowballs

    Serves: 2 - 3

    Ingredients

    • 1 tub chocolate ice cream
    • 100g broken white chocolate

    Method

    1. Put 2 plates in the freezer for an hour. Use a melon-baller to scoop 15 balls from a tub of chocolate ice cream.
    2. Put on one cold plate.
    3. Freeze until solid.
    4. Melt 100g broken white chocolate in a bowl over a pan of just-boiled water.
    5. Cool without solidifying.
    6. Put a sheet of baking parchment over the other cold plate.
    7. Use a toothpick to spear each ice cream ball and roll it in chocolate.
    8. Put on the parchment-lined plate and return to the freezer until solid.
    9. Serve with cherries in syrup.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    2 stars

    Glossary