Ice Cream Snowballs
Ingredients
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1 tub chocolate ice cream
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100g broken white chocolate
Method
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Put 2 plates in the freezer for an hour. Use a melon-baller to scoop 15 balls from a tub of chocolate ice cream.
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Put on one cold plate.
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Freeze until solid.
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Melt 100g broken white chocolate in a bowl over a pan of just-boiled water.
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Cool without solidifying.
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Put a sheet of baking parchment over the other cold plate.
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Use a toothpick to spear each ice cream ball and roll it in chocolate.
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Put on the parchment-lined plate and return to the freezer until solid.
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Serve with cherries in syrup.
Comments
Glossary
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Boil
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Cherries
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Freeze
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Ice cream
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Melt
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Roll
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Scoop
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Syrup
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Toothpicks
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This recipe was first published in Thu Dec 01 00:00:00 GMT 2005.
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