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    Iceberg wedges with avocado & crunchy seeds

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    Iceberg wedges with avocado & crunchy seeds

    Serves: 4 as a side


    50g LOVE Life Mixed Seeds
    ¼ tsp sweet smoked paprika
    1 tsp Waitrose Chilli Infused Olive Oil
    2 ripe avocados, peeled and stones removed
    100ml buttermilk
    ½ tsp Tabasco Smoked Chipotle Sauce
    Finely grated zest and juice 1 lime
    1 Iceberg lettuce, trimmed and cut into 8 large wedges
    25g pack fresh chives, finely chopped


    1 Preheat the oven to 200°C, gas mark 6. Toss the seeds in the paprika, oil and a little seasoning then tip into a roasting tin and toast in the oven for 5 minutes until crisp. Remove from the oven and leave to cool slightly.

    2 In a small food processor, blitz the avocado with the buttermilk, Tabasco and lime zest and juice. Season to taste.

    3 Place the lettuce wedges on a large serving plate, drizzle generously with the dressing, scatter with the chives and seeds, then serve. 

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