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Individual Chicken Pies
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These taste best if made the day before. Ideally, make your own pastry by rubbing 170g unsalted butter into 340g plain flour with a pinch of salt until it forms fine breadcrumbs. Add enough cold water to form a rough dough when mixed with a fork then lightly knead and chill for 30 minutes before rolling. Otherwise, buy ready-made shortcrust pastry.
This recipe was first published in August 1999.