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Individual Hot Pear Souffles with Chocolate Sauce
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Serve the chocolate sauce separately, so that each guest can break into their soufflé and pour in their sauce. You only need a little because the soufflés have quite a delicate flavour. The sauce can be made in advance and stored in the fridge for up to 3 days. Reheat gently.
This recipe was first published in March 2002.