Instant Caesar Salad
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Preparation time:
5 minutes
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Total time:
5 minutes
Ingredients
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2 little gem lettuces
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1 romaine heart lettuce
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50g waitrose anchovy fillets
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25g parmigiano reggiano
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4 tbsp fresh caesar salad dressing
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50g waitrose garlic croutons
Method
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Break up the leaves from 2 Little Gem lettuces and 1 Romaine heart lettuce and wash and drain well. Place the leaves in a large serving bowl and add a 50g can Waitrose Anchovy Fillets in Olive Oil, drained. Grate in 25g Parmigiano Reggiano, then pour over 4 tbsp Waitrose Fresh Caesar Dressing. Add 50g Waitrose Garlic Croutons and toss together well.
Comments
Glossary
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Anchovies
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Croutons
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Drain
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Dressing
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Fillet
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Garlic
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Grate
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Lettuces and salad leaves
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Oil
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Olives
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Pour
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Toss
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Washed
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This recipe was first published in Wed Mar 01 00:00:00 GMT 2006.
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