zoom Italian braised chicken pasta
  • Print A4 A5
    • Close

    Save to your scrapbook

    Italian braised chicken pasta

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Italian braised chicken pasta

    • Total time: 30 minutes 30 minutes

    Serves: 4

    Ingredients

    essential Waitrose British Chicken Breast Fillets, diced, about 500g
    200ml chicken stock
    350g tub essential Waitrose Tomato And Basil Sauce
    40g essential Waitrose Pitted Green Olives, sliced
    500g pack essential Waitrose Tagliatelle
    25g pack Waitrose Cooks’ Ingredients Basil, shredded

    Method

    1. Preheat the oven to 200°C, gas mark 6.

    2. Place the chicken in an ovenproof dish. Mix together the stock, tomato and basil sauce and olives, and pour over the chicken. Bake for 30 minutes.

    3. Meanwhile, cook the tagliatelle in boiling water for 4 minutes. Drain and return to the pan. Stir in the basil, chicken and the sauce, and mix to coat evenly. 

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    3 stars

    Glossary