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Italian Baked Fish with Tomatoes and Olives
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This variation on a classic Italian Christmas Eve dish is ideal to prepare ahead. The cracked olives, flavoured with garlic and chilli, add real richness.
Prepare this dish ahead up to the end of paragraph 2 of the instructions and the flavours will intensify. Simply place in the fridge until needed then heat through in the oven for about 10 minutes before adding the fish.
Typical values per serving:
This recipe was first published in December 2005.