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Italian Meatballs with Chunky Tomato Sauce
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Meatballs made with Waitrose Extra Lean Ground Beef, and served with tomato sauce, make a perfect, simple supper for all the family. Serve with spaghetti or any other pasta and a green salad.
For a Turkish version, make the meatball mixture as above but omit the pesto and season with ground cinnamon, ground cumin and chopped fresh mint. Form into slightly larger balls and flatten to make patties. Fry until thoroughly cooked then serve in pitta bread pockets with Greek yogurt and salad.
Typical values per serving:
This recipe was first published in January 2000.