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Italian Pan-Fried Lamb with Cannellini Bean Mash
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Our puttanesca mix is a classic Italian blend of olives, anchovies and capers that will bring out the sweetness and flavour of lamb.
Make the bean mash up to a day in advance. Place clingfilm directly over its surface to stop it drying out, and store in the fridge. Reheat either in the microwave or in a small pan.
Typical values per serving:
This recipe was first published in February 2005.