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Italian-Style Pork Braised in Buffalo Milk with Sage, Lemon and Garlic
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This dish may not produce the prettiest sauce you'll ever come across, but it could well be one of the tastiest. The milk and lemon bubble down to create sticky, lemony nuggets that complement the moist pork perfectly.
Serves: 6 - 8
Typical values per serving:
This recipe was first published in April 2007.