Save to your scrapbook
Jamie Oliver's Apple crumble cookies
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
100g dried apple
200g self-raising flour
100g unsalted butter (cold)
100g golden caster sugar
1 large free range egg
1. Preheat the oven to 200°C/400°F/gas 6. Line two trays with greaseproof paper and rub with olive oil. Whiz the apple in a food processor until finely chopped, then add the flour, cubed butter, sugar and a pinch of sea salt. Blitz to fine crumbs for 1 minute, then remove 3 tablespoons of the mix and set aside. Pulse in the egg until combined, stopping to scrape down the sides, if needed.
2. Divide into 24 pieces, roll into balls, then press down lightly into 4cm rounds, lining them up on the trays as you go. Sprinkle over the reserved mix, lightly pressing it into the cookies. Bake for 8 to 10 minutes, or until lightly golden. Leave to cool slightly, then transfer to a wire cooling rack. Yum!
This recipe is taken from Jamie Oliver's new recipe book, 5 Ingredients - Quick & Easy Food, £18, available to buy online and in store at Waitrose.
Typical values per serving: