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Jane Cross' Roast Turkey
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To defrost a turkey, remove the packaging and giblets. Cover the bird loosely with clingfilm and leave in the fridge or a cool room. The turkey is defrosted when the main cavity is free from ice crystals. For a fresh turkey, remove the packaging and giblets and store in the fridge, covered. Remove an hour before you start preparing it. This recipe is for a medium turkey. With a larger or smaller bird, you may need slightly different quantities of the other ingredients.
Serves: 8 - 10
This recipe was first published in December 2003.