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Jerk Pork with Sweet Potato Chips
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Barbecue cooking tends to be quick, so this joint is pre-cooked for a meltingly tender texture and rich flavour, before being placed on the barbecue to crisp up and achieve that characteristic smoky flavour.
Serves: 4
Alternatively, cook the pork up to the end of Step 4 then finish under a preheated medium grill, basting and turning occasionally until the fat is crisp.
Typical values per serving:
Energy |
2878.592kJ 688.0kcal |
---|---|
Fat | 36.7g |
Saturated Fat | 9.9g |
Salt | 0.5g |
This recipe was first published in Sun May 01 01:00:00 BST 2005.
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