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Jerk Pork with Sweet Potato Chips
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Barbecue cooking tends to be quick, so this joint is pre-cooked for a meltingly tender texture and rich flavour, before being placed on the barbecue to crisp up and achieve that characteristic smoky flavour.
Alternatively, cook the pork up to the end of Step 4 then finish under a preheated medium grill, basting and turning occasionally until the fat is crisp.
Typical values per serving:
This recipe was first published in May 2005.