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Jewelled Ginger Beer Jellies
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Use plastic wine glasses or turn out onto dishes to serve these simple jellies. Ideal for children's parties or even for a grown-up dessert. If the crystallised ginger is too spicy for your children, substitute with small, colourful jelly sweets, such as Jelly Tots.
Makes: Makes 4 x 125ml jellies
If you prefer to make 1 large jelly, use a 500ml mould that you have first lightly wetted with cold water.
Typical values per serving:
This recipe was first published in January 2005.