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Kadahi Jinga - West Coast Prawns
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This easy tomato-based prawn dish is rich with spicy and sour flavours, and perfect for a speedy midweek supper. Serve with boiled rice, chapatis and Waitrose Ringna Bateta, Waitrose Bhindi Bateta and Phul Gobi Vatana.
Serves: 3 - 4
This recipe was first published in September 1999.