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Quail is very popular in India and is often cooked in a rich, red sauce as in this recipe. Two quail per person makes a generous serving, and you may find one each is sufficient if you serve it with a selection of accompaniments. Serve with plenty of rice to soak up the delicious sauce.
Serves: 4 - 8
Typical values per serving:
per serving of 2 quail
This recipe was first published in March 1998.