Save to your scrapbook
Lamb And Tomato Bake With A Cheese And Yoghurt Topping
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This Greek-inspired bake, layered with ground lamb and sliced tomatoes, makes a great family supper.
Make the lamb filling up to 24 hours ahead to allow the flavours to develop. Cover and leave to cool, then chill until ready to assemble and cook. Add an extra 10 minutes or so to the final cooking time.
Typical values per serving:
This recipe was first published in July 2007.