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Lamb with a Spice Rub
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Picante pimentón is a dried smoked paprika. Here it gives succulent lamb a rich, smoky flavour with a hit of spice.
Take the lamb to the party in its marinade, ready to cook.
For a milder version of this spicy dish, replace some of the paprika with extra ground cumin.
Typical values per serving:
This recipe was first published in Fri Jul 01 01:00:00 BST 2005.