Save to your scrapbook
Lamb with a Spice Rub
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Picante pimentón is a dried smoked paprika. Here it gives succulent lamb a rich, smoky flavour with a hit of spice.
Take the lamb to the party in its marinade, ready to cook.
For a milder version of this spicy dish, replace some of the paprika with extra ground cumin.
Typical values per serving:
This recipe was first published in July 2005.