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Layered Berry Cheesecakes
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Late season English berries are large, juicy and full of flavour. They are perfect for these simple, layered cheesecakes. You can make the cheesecake mixture, crush the biscuits and prepare the fruit in advance, but assemble just before serving to ensure that the biscuits keep their crunch.
As an alternative to individual portions, layer this mixture into one large glass bowl.
To make this into an elegant dinner party dessert, add 2 tbsp Super Cassis liqueur to the fruit sauce and serve the dessert layered in large wine glasses.
Typical values per serving:
10.3% fat per serving
This recipe was first published in September 2002.