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    Leaf salad with mustard vinaigrette

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    Leaf salad with mustard vinaigrette

    • Preparation time: 25 minutes + cooling
    • Cooking time: 30-40 minutes
    • Total time: 55 minutes

    Serves: 6


    1 tsp Dijon mustard
    2 tsp clear honey
    ½ clove garlic, crushed to a purée
    5 tsp cider vinegar
    100ml extra virgin olive oil
    2 x 115g packs baby spinach
    1 head white or red chicory, leaves separated



    1. To make the dressing, put the mustard, honey, garlic, vinegar, salt and pepper into a small bowl, then gradually whisk in the olive oil.

    2. Taste for seasoning and sweet-savoury balance, adjusting as needed.

    3. Toss the spinach and chicory leaves with the dressing just before serving.  


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