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With their jewel-like appearance, pomegranate seeds make a beautiful topping for this simple, Eastern Mediterranean-style pizza.
Make in advance up to Step 4 before freezing. Thaw, then continue with Step 5.
Replace the aubergine with Grilled Peppers in Olive Oil or Grilled Artichokes in Olive Oil from the Waitrose Cooks' Ingredients range.
Typical values per serving:
This recipe was first published in December 2004.