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Essential LeeksTypical weight 0.21kg
Typical weight 0.21kgItem price
57p each est.Price per unit
£2.73/kgThis hearty dish includes buttery cannellini beans, salty ham hock and leeks in a rich stew.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 180˚C, gas mark 4. Wash the leeks in a colander. Put the butter and oil in a flameproof casserole dish over a medium-low heat. Add the leeks and garlic with a pinch of salt and sauté for 10 minutes, until the leeks are soft and any liquid has evaporated.
Meanwhile, cut the fennel bulb into thin wedges. Finely grind the fennel seeds using a pestle and mortar. Add both to the pan along with the chilli flakes; sauté for a further 10-12 minutes, until sticky and turning golden. Pour the beans and their liquid into the pan, along with the remaining ingredients. Season and bring to the boil.
Transfer the casserole dish to the oven and cook for 45 minutes, giving it a stir halfway through. If you want a richer stew, turn the heat up to 200˚C, gas mark 6 and cook for a further 10-15 minutes, until thick and sticky. Season, adding a little more cider vinegar if needed. Scatter over the reserved fennel fronds and serve with crusty bread to soak up the juices.
Typical values per serving when made using specific products in recipe
Energy | 1,357kJ/ 324kcals |
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Fat | 14g |
Saturated Fat | 3.6g |
Carbohydrates | 21g |
Sugars | 6.2g |
Fibre | 9.9g |
Protein | 23g |
Salt | 2.1g |
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£1.75Price per unit
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£4.00Price per unit
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£1.60Price per unit
48.5p/10g0 added
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Quantity of Cooks' Ingredients Chilli Flakes in trolley 0
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£1.70Price per unit
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70pPrice per unit
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£3.30Price per unit
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£3.80Price per unit
£2.12/100g0 added
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Quantity of Aspall Raw Organic Apple Cyder Vinegar in trolley 0
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£3.70Price per unit
74p/100ml