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Leek and Wensleydale Pithiviers
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Wensleydale cheese has a fabulous, creamy flavour and a crumbly, almost Feta-like texture. Here, I've partnered it with buttery leeks and parcelled it in puff pastry with a lovely, ginger-spiked pear and prune chutney alongside. If time is short, Waitrose Plum and Ginger Sauce with Balsamic Vinegar is a good substitute for the chutney in this dish.
This recipe was first published in February 2005.