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Leek Roulade with Marmalade Sauce
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This unusual vegetable roulade, based on potatoes, is best made with a slightly waxy variety such as Maris Piper. Serve the roulade with its tangy orange marmalade sauce as a light vegetarian lunch or supper, accompanied by a mixed green salad.
Typical values per serving:
This recipe was first published in September 1997.