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Lemon and Raspberry Cheesecake
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Serves: 6 - 8
If you don't want to use gelatine, turn this into a layered dessert. Leave out the gelatine, adding the lemon juice, unwarmed, directly to the cream cheese mixture. Then arrange the biscuit mix, the creamy filling and the coulis in layers in glass dishes.
This recipe was first published in April 2004.