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Lemon Cake with Blackcurrant Filling
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Mashed squash is a good, colourful, fat-free alternative to sugar in cakes. To prepare the squash, halve it, remove the seeds, and bake at 180°C/gas mark 4 for 30-40 minutes. Scoop out the flesh and mash until smooth. An average squash yields about 400g mashed flesh.
Serves: 6 - 8
This recipe was first published in March 2002.