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Lemon Goat's Cream Possets
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This produces a slightly more softly set posset than cow's cream generally does, and its delicate tang is delightful.
Serves: 4 - 6
The Corker recommends: The delicacy of sweet wines from the Loire is perfect for the almost savoury edge in goat's cream.
Typical values per serving:
This recipe was first published in April 2007.