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Lemon Goat's Cream Possets
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This produces a slightly more softly set posset than cow's cream generally does, and its delicate tang is delightful.
Serves: 4 - 6
The Corker recommends: The delicacy of sweet wines from the Loire is perfect for the almost savoury edge in goat's cream.
Typical values per serving:
Energy |
2008.32kJ 480.0kcal |
---|---|
Fat | 44.8g |
Saturated Fat | 27.9g |
Sugars | 19.1g |
Salt | 0.1g |
For 6
This recipe was first published in Sun Apr 01 01:00:00 BST 2007.
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