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Lemon-roast salmon with pea and basil mash
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A tasty midweek meal giving a new twist on salmon
Aromatic, grassy and full of gooseberry fruit, this fabulous New Zealand Sauvignon is perfect with the green tones of pea and basil mash.
Typical values per serving:
This recipe was first published in Wed Sep 01 01:00:00 BST 2010.