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    Lemonade With Saffron And Ginger

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    Lemonade With Saffron And Ginger

    Summers in India – and sometimes, if we’re lucky, in this country – demand a variety of cooling drinks kept ready in the fridge. You could leave out the sugar in this recipe if you prefer, or substitute it with honey. A pinch of ground cardamom will add extra spice.

    • Preparation time: 5 minutes
    • Cooking time: 10 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 2


    • 4 Lemons, juice
    • 75g Caster sugar
    • 2 tbsp Fresh root ginger, peeled
    • 1 tsp Saffron


    1. Put the lemon juice, sugar and a little salt to taste in a jug. Grate the ginger and crush it in a garlic press to squeeze the juice out into the lemon mixture; discard the squeezed pulp.
    2. Add the saffron to the jug and top up with 500ml cold water. Serve in tumblers with salted rims and lots of ice.

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