Save to your scrapbook
Lemony Easter Cup Cakes
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
These light, wheat- and gluten-free cakes can be made in advance, wrapped and frozen. Don’t decorate them more than a day before you want them.
A classic tea is best with these cakes.
Typical values per serving:
This recipe was first published in February 2008.