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Lime and chilli pork satay
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Delicious Thai flavours. Served with dipping sauce.
This sauce can be made ahead and stored in the
fridge in a screw top jar for up to 3 days. Thin the sauce with extra coconut milk if needed.
This dish needs something with a refreshing crispness, but also with texture and
sweet fruit to balance the spice: The Real Rosé Company Cinsaut/Syrah, Vin de Pays d’Oc, France
Typical values per serving:
This recipe was first published in November 2009.