Save to your scrapbook
Lime and chilli pork satay
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Delicious Thai flavours. Served with dipping sauce.
Serves: 4
This sauce can be made ahead and stored in the
fridge in a screw top jar for up to 3 days. Thin the sauce with extra coconut milk if needed.
This dish needs something with a refreshing crispness, but also with texture and
sweet fruit to balance the spice: The Real Rosé Company Cinsaut/Syrah, Vin de Pays d’Oc, France
Typical values per serving:
Energy |
1656.864kJ 396.0kcal |
---|---|
Fat | 25.7g |
Saturated Fat | 10.9g |
Sugars | 13.8g |
Salt | 1.6g |
This recipe was first published in Sun Nov 01 00:00:00 GMT 2009.
Average user rating