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Limoncello sponge layers
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½ x Waitrose Madeira Loaf Cake, cut into 8 slices
4 tbsp limoncello liqueur
475ml tub Waitrose Seriously Intense Italian Limoncello Gelato, softened
25g pistachio nuts, chopped
1. Roughly break up 4 cake slices and divide between 4 wine glasses. Drizzle over 2 tbsp of limoncello.
2. Spoon over half the gelato. Break up the remaining cake slices, and divide between the glasses. Drizzle with the remaining limoncello.
Then top with the remaining gelato, sprinkle with the nuts and serve.
Typical values per serving:
This recipe was first published in August 2015.