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    Linguine with Chianti

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    Linguine with Chianti

    • Preparation time: 10 minutes
    • Cooking time: 20 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 2


    • 2 x 250g pack Waitrose Baby Plum Tomatoes, halved
    • 1 small red onion, thinly sliced
    • 2 tbsp olive oil
    • 1 tsp balsamic vinegar
    • 2 tbsp pine kernels
    • 200g dried Waitrose Linguine cooked and drained according to pack instructions
    • 25g pack fresh basil leaves roughly torn


    1. Preheat the oven to 200°C, gas mark 6. Place the tomatoes (in a single layer) and onion on a non-stick baking tray. Drizzle over the oil and vinegar, and season. Roast for 20 minutes until the tomatoes are softened but hold their shape.
    2. Meanwhile, scatter the pine kernels onto a separate baking tray and toast in the oven for 5 minutes until golden
    3. Toss together the cooked pasta, the tomatoes, their juices, the toasted pine kernels, basil leaves and seasoning. Divide between bowls and serve straight away.

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    Drinks recommendation

    San Colcombano 2006 Chianti Riserva, Italy


    Average user rating

    5 stars