zoom Linguine with goat’s cheese & mint

    Save to your scrapbook

    Linguine with goat’s cheese & mint

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Linguine with goat’s cheese & mint

    • Preparation time: 5 minutes
    • Cooking time: 10 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 2 - 3

    Ingredients

    1 tbsp olive oil
    1 shallot, finely sliced
    250g pack Soli Linguine Paglia e Fieno
    200g pack Waitrose Ready To Microsteam Garden Peas, Leeks and Spinach
    100g Moody’s Rosary Ash goat's cheese
    1 tbsp chopped fresh mint
    grated Parmigiano Reggiano, to serve (optional)

    Method

    1. Heat the oil in a small frying pan and add the shallot. Cook for 2 - 3 minutes until soft but not browned.

    2. Cook the pasta in a large pan of boiling water for 3 - 4 minutes. Add the vegetables to the shallot and stir to coat in the oil. Pour in 100ml water and seasoning and simmer, stirring occasionally, for 2 - 3 minutes until the vegetables are just tender.

    3. Drain the pasta and return to the pan. Add the contents of the frying pan, the goat's cheese and mint and toss together. Serve on warmed plates with grated Parmigiano Reggiano to scatter, if using.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    2 stars