Save to your scrapbook
Lobster Tagliatelle With Chilli, Tomato and Parsley
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
There’s nothing more fast 'n' fabulous than a main course starring the king of shellfish. Talk about minimum effort for maximum wow factor!
This recipe works well with cooked crab too. Increase the chilli if you like it hot. Ask for the lobster to be cut in half at the fish service counter.
A full-bodied white is the best match for lobster.
Typical values per serving:
This recipe was first published in Mon Jan 01 00:00:00 GMT 2007.