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London calling cocktail
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This drink is snappy and dry - ideal when you want a summery apéritif. It's a shaken drink so probably best for smaller gatherings, but it's delicious and fresh. The garnish of a caper berry is a great savoury touch for servingpre-dinner
20ml lemon juice
20ml Fino sherry
10ml sugar syrup
2 dashes Angostura Bitters
Caper berry and lemon peel, to serve
1. In a cocktail shaker, shake all the ingredients hard, then double strain into a small, chilled cocktail glass.
2. Garnish with a caper berry and a twist of lemon peel, then serve.
Recipe taken from Good Together: Drink & Feast With Mr Lyan And Friends, by Ryan Chetiyawardana
This recipe was first published in July 2017.