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    London Mess

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    London Mess

    This lovely dessert is a healthier alternative to the famous Eton mess, which is made with whipped cream.

    • Preparation time: 10 minutes, plus at least 10 minutes chilling time
    • Total time: 20 minutes 20 minutes

    Serves: 6


    • 500g tub Waitrose Virtually Fat Free Fromage Frais
    • ½ x 500g tub Waitrose Natural Bio Fat Free Yogurt
    • 3 tbsp dark brown soft sugar
    • 250g raspberries
    • ½ x 125g pack Walkers Meringue Nests, coarsely crushed
    • 3 nectarines, stones removed and diced


    1. Mix the fromage frais and yogurt together in a large bowl with 2 tablespoons of the brown sugar. Place a few raspberries in the base of 6 tall glasses, then layer with the fromage frais mixture, crushed meringue and nectarines, reserving a few larger pieces of meringue and some raspberries and nectarine pieces for the topping.
    2. Chill the desserts for at least 10 minutes or up to 1 hour. When ready to serve, sprinkle with the remaining sugar then decorate with the reserved pieces of meringue, nectarine and raspberries.

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