Save to your scrapbook
Luxury Baked Alaska
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
There is something magical about baked Alaska. Break through the crisp shell of marshmallow-like meringue straight from the oven, then tuck into still-cold ice cream, mingled with sticky sauce and chocolate brownie. Who can resist?
Typical values per serving:
This recipe was first published in January 2005.