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Luxury Fruit and Marzipan Teabread
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Teabreads are really just rich scones made into a loaf shape. This is a special Easter version with marzipan. Despite being full of fruit and marzipan it slices beautifully if you chill it thoroughly first - then simply spread with good butter and enjoy with a pot of Earl Grey.
Makes: 12 slices
This recipe was first published in March 2000.