Save to your scrapbook
Luxury Fruit Salad with Passion Fruit Syrup
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This colourful salad is light and simple. Prepare the syrup up to 2 days in advance and the fruit up to 4 hours ahead. Save all the juice when cutting up the fruit, and add it to the salad.
Typical values per serving:
This recipe was first published in March 2004.