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Lychee and Mango Salad with Lime Syrup
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Gone are the days when fruit salad meant a bowl of chopped-up apple and tinned pineapple topped with a glacé cherry. Choose fragrant, fleshy mangoes and perfumed lychees, and drizzle with a syrup infused with citrus juices and kaffir lime.
Serves: 4
A tangy lime syrup and the exotic perfume of lychees works a treat with the fragrant, heady charms of a fortified wine.
Typical values per serving:
Energy |
1037.632kJ 248.0kcal |
---|---|
Fat | 0.3g |
Saturated Fat | 0.1g |
Sugars | 63.9g |
Salt | trace |
This recipe was first published in Sat Jul 01 01:00:00 BST 2006.
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