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Lychee and Mango Salad with Lime Syrup
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Gone are the days when fruit salad meant a bowl of chopped-up apple and tinned pineapple topped with a glacé cherry. Choose fragrant, fleshy mangoes and perfumed lychees, and drizzle with a syrup infused with citrus juices and kaffir lime.
A tangy lime syrup and the exotic perfume of lychees works a treat with the fragrant, heady charms of a fortified wine.
Typical values per serving:
This recipe was first published in July 2006.