0 added
0 in trolley
Quantity of Essential Cucumber in trolley 0
Essential CucumberEach
EachItem price
95pPrice per unit
95p eachAngela Hartnett cooked this recipe for Nick Grimshaw and guests Dermot O'Leary and Alison Hammond on episode 13, season 2 of Dish, the Waitrose podcast. It was served with vegetable, pine nut & cheese arancini; blackberry, goat's cheese & prosciutto bruschetta; and parsnip & Parmesan filo fingers.
Discover all recipes prepared by Angela Hartnett on seasons 1-3 of the Dish podcast. Dish is available on Apple Podcasts, Spotify or wherever you get your podcasts.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Toss the cucumber, vinegar, honey and most of the dill in a small bowl with a pinch of salt; set aside.
Drain the mackerel fillets and place in a separate bowl with the soured cream, lemon zest and juice, and horseradish sauce. Mash together gently with the back of a fork, then stir through the salad onion. Check the seasoning and add salt and pepper, or more lemon juice or horseradish sauce as desired.
Toast the bread, then pile on the mackerel. Lift the cucumber and dill from the pickling juice and arrange on top. Scatter over the remaining dill and serve two slices per person.
Canned mackerel fillets are a handy storecupboard option. This pâté is also great served on baked potatoes.
Typical values per serving when made using specific products in recipe
Energy | 2,033kJ/ 484kcals |
---|---|
Fat | 17g |
Saturated Fat | 4.2g |
Carbohydrates | 56g |
Sugars | 12g |
Fibre | 5.4g |
Protein | 23g |
Salt | 1.7g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
0 in trolley
Quantity of Essential Cucumber in trolley 0
Item price
95pPrice per unit
95p each0 added
0 in trolley
Quantity of Essential White Wine Vinegar in trolley 0
Item price
£2.00Price per unit
40p/100ml0 added
0 in trolley
Quantity of Essential Squeezy Honey in trolley 0
Item price
£2.35Price per unit
51.8p/100g0 added
0 in trolley
Quantity of Cooks' Ingredients Dill Leaves in trolley 0
Item price
80pPrice per unit
40p/10g0 added
0 in trolley
Quantity of Essential Red Peppers in trolley 0
Item price
60p each est.Price per unit
£3.75/kg0 added
0 in trolley
Quantity of Waitrose Half Fat French Crème Fraîche in trolley 0
Item price
£1.65Price per unit
82.5p/100ml0 added
0 in trolley
Quantity of Essential Lemon in trolley 0
Item price
35pPrice per unit
35p each0 added
0 in trolley
Quantity of Essential Hot Horseradish in trolley 0
Item price
£1.25Price per unit
43.9p/100g0 added
0 in trolley
Quantity of Essential Salad Onions Bunched in trolley 0
Item price
65pPrice per unit
65p each0 added
0 in trolley
Quantity of No.1 Wheat & Rye Sourdough Sliced in trolley 0
Item price
£1.76Price per unit
35.2p/100g