Save to your scrapbook
mackerel with cumin potatoes and raita salad
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Make the most of mackerel with this interesting weeknight meal
The exotic spices of the dish call for an qually beguiling wine - with it’s rich peach fruit, touch of ginger and crisp finish, this delightful Verdejo is a perfect choice.
Palacio de Bornos Verdejo 2008/09 Rueda, Spain 42568 http://www.waitrosewine.com/230201491/Product.aspx
Typical values per serving:
This recipe was first published in September 2010.