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mackerel with cumin potatoes and raita salad
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Make the most of mackerel with this interesting weeknight meal
The exotic spices of the dish call for an qually beguiling wine - with it’s rich peach fruit, touch of ginger and crisp finish, this delightful Verdejo is a perfect choice.
Palacio de Bornos Verdejo 2008/09 Rueda, Spain 42568 http://www.waitrosewine.com/230201491/Product.aspx
Typical values per serving:
This recipe was first published in Wed Sep 01 01:00:00 BST 2010.