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Mackerel with Orange, Carrot and Pomegranate
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This light salad makes a perfect accompaniment to the full-flavoured mackerel, with enough zestiness to cut through the oiliness of this lovely fish.
If you want to cook the mackerel whole, follow the recipe but score the skin on both sides and grill for 6-7 minutes each side.
This dish needs a white wine with plenty of flavour and zesty crispness to match the salad. Try the Domaine de Plantérieu 2008 Vin de Pays des Côtes de Gascogne, France.
Typical values per serving:
This recipe was first published in June 2009.