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Malaysian coconut & lime ice cream
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1 tub Waitrose 1 Malaysian Coconut & Lime Ice Cream
2 tbsp toasted, desiccated coconut
2 tbsp pistachio nuts, finely chopped
1. Scoop Waitrose 1 Malaysian Coconut & Lime Ice Cream into 2 bowls, scatter with shavings of toasted coconut and sprinkle with the pistachio nuts.
Typical values per serving:
This recipe was first published in June 2016.