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Mallorcan Style Stuffed Leg of Lamb
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This wonderful recipe is Bruno Canillac’s version of a Mallorcan classic. We spent a happy afternoon making it, along with a crema catalana for pudding, and very delicious it is, too. Serve it with sautéed potatoes and some simply cooked green vegetables or a salad.
Typical values per serving:
This recipe was first published in March 2009.