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Malt house bread
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Malt house flour is a wholemeal flour with the added flavour and goodness of cracked malted grains. These quantities will make one large loaf or two smaller ones – meaning you can freeze one for later. You could also try one of the flavour variations below.
Makes: 1 large loaf (10 thick slices)
Typical values per serving:
This recipe was first published in September 2006.